Testimonials

John Williams (MBE) - Executive Chef, The Ritz, London

Since Working at my last hotel, Claridges and my present location, The Ritz, I have continued to use the reliable and professional services of Povinelli Knife Sharpening.

Nigel Frost - Executive Chef, The Hilton Hotel Metropole

We use Povinelli’s for knife sharpening and also a variety of other services including a large range of Victorinox knives.

Phil Howard – Chef Padron, The Square Restaurant

Michelin star restaurants require Michelin star service.

Henry Brosi – Executive Chef, The Dorchester Hotel

For the last twenty years I have required the professional reliable service for on the spot knife sharpening, Povinelli Knife Sharpening have provided me with this.

Chris and Jeff Galvin - Chef / Owners, Galvin Bistro & Windows Hilton, Park Lane

We have used Povinelli Knife Sharpening services for many years in both our restaurants and shall continue to do so.

Lawrence Keogh – Head Cook, Roast Restaurant

Paul and I go back a long way (Junior School). He has always offered a reliable and personal service for many years. Good luck with the website!

Andy Barber, Head Chef - The Forge Restaurant, Covent Garden, London

After asking Povinelli's for a quote for a new machine, they suggested putting a new body on, hence saving us a considerable amount of money and the job was successfully turned around in four days. Many thanks.

Mark Brown, Head Chef - Joe Allens Restaurant, Covent Garden, London

I thought my only option was to buy a new mincer head when the threads had worn out. On speaking to Paul he took it upon himself to find somebody to re-thread the head, thus saving me 50% of the cost for a new one. I was extremely impressed with the quality of the mincer and the service he provided.