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Equipment Temperature & Calibration Record Log

Food Labelling and Safety/ arrow HACCP Books/ arrow Equipment Temperature & Calibration Record Log

Equipment Temperature & Calibration Record Log

£9.90 (including 20 % tax)
Use the log at the front of the book for recording the temperature of all temperature regulated equipment.

At the back of the book is the Internal Calibration Record which needs to be completed monthly for the ice/water and boiling water checks.
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Povinelli Knife Sharpeners & Knife Sales
21 Vyner Road
London, W3 7LY

Tel: 07766 831330 / 07836 597630
Email: info@povinelliproducts.co.uk